Traditional Curries (Boneless)
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Sitar Indian Thai Restaurant
$27.71
Product Details
Madras – A delicious curry from the South of India prepared with tomatoes, onions, fresh herbs and spices.
Ceylon – A Sri Lankan style curry, prepared with coconut milk and traditional Ceylonese spices creating a unique flavour.
Vindaloo – A hot and tangy curry from Goa.
Subji – Seasonal vegetables and your choice of meat.
Bhoona – Onion, garlic and ginger form the base of thisTraditional Bengali curry.
Korma – A North Indian curry introduced by the Moghuls, prepared with yoghurt, fruit and nuts giving a sweet creamy flavor with a subtle hint of spices.
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Traditional Curries (Boneless)- Base (Maximum 1 Selections Allowed)
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