Swagat Wine & Dine Restaurant Nadi

4.0
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Menu

Restaurants (1)

Paneer Jalfrezi

$19.50

Paneer cooked with julian cutting of onion, capsicum, tomato in onion & tomato gravy.

Appetizers (25)

Punjabi Samosa (3 Pcs)

$8.50

Chili Pakora

$12.50

Onion Bhaji

$15.00

Mix Veg Pakora

$16.00

Paneer Pakora

$17.50

Kurkuri Bhindi

$17.50

Sesame Toast

$14.85

Honey Chili Potato

$18.00

Potato 65
5.0

$18.00

Paneer 65

$20.35

Paneer Tikka

$19.00

Paneer Mal Maly Tikka

$20.50

Aachari Paneer Tikka

$20.50

Hyderabadi Paneer Tikka

$20.50

Mushroom Aachari Tikka

$22.50

Mushroom Malai Tikka

$22.00

Vegetable Seekh Kabab

$18.50

Punjabi Nibbles

$18.50

Chicken nibbles marinated in ginger garlic paste , yoghurt and spicies, cooked in Punjabi way.
Aachari Chicken Tikka

$19.50

chicken pieces marinated in pickle flavour then cooked in tandoor.
Ajmeri Chicken Tikka

$19.50

Boneless chicken pieces marinated in herbs & spices, yoghurt & chef special masala, cooked in tandoori. Served with mint sauce.
Pahadi Chicken Tikka

$21.50

Boneless chicken pieces marinated in herbs & spices, yoghurt & mint paste, cooked in tandoori. Sereved with mint sauce.
Lamb Galauti Sheekh Kebab

$22.50

Is a Mughlai recipe made using lamb shoulder meat, rose water and cashews.
Ajwain Fish Tikka

$22.50

Is a spicy barbeque dish. Fish pieces are marinated with a combination of yogurt and spices infused with a slight flavor of ajwain, grilled or shallow fried to perfection.
Chilli Paneer

$19.50

Chilli Chicken Dry B/L

$18.50

Starters (39)

Chicken Samosa (3pcs)

$12.00

Chicken Kathi Roll

$16.00

boneless chicken pieces cocked with onion capsicum and tomato then wrapped with rumali roti.
Chicken Lolipop

$17.00

6 pieces of chicken nibbles battered with wheat flour then deep fried, cooked with chilli sauce.
Chicken Seekh Kebab
1.0

$17.50

Ground chicken marinated with herbs and spices, then broiled on skewers over in the tandoor, served with mint chutney.
Chicken Malai Tikka

$18.50

chicken pieces marinated in cashewnut, almond, cream and ginger garlic paste.
Chicken 65

$19.50

Tandoori Nibbles

$18.00

Marinated in yoghurt and ginger garlic paste.
Chicken Jaipuri Tikka

$21.50

boneless chicken pieces marinated with yogurt and ginger garlic paste served with mint sauce.
Alisan Chicken Tikka

$23.50

boneless chicken pieces marinated with Chef’s special masala.
Chicken Banarasi Tikka

$22.00

Chicken Tikka

$19.50

Boneless chicken marinated in herbs and spices, barbequed over spices.
Achari Chicken Tikka

$19.50

Tandoori Chicken
5.0

$20.50

Chicken marinated overnight in yogurt with fresh Indian spices and grilled in oven, served with mint sauce.
Honey Chicken (B/L)

$19.50

marinated in wheat flour with spices, then deep fired, cooked with indo Chinese sauce.
Chicken Gulafi Seekh

$19.25

Swagat Special

$23.50

deep fried chicken pieces cooked in onion, capsicum and roasted cashewnut.
Hyderabadi Chicken Tikka

$21.50

chicken pieces marinated in gem flour, cashewnut and almond paste.
Afghani Tandoori Chicken

$22.50

Withbone chicken pieces marinated in cashewnut, ginger garlic paste, served with creamy salad.
Tangdi Kabab

$22.00

5 pieces of chicken Drumstick.
Stuffed Tangdi Kabab

$24.75

Reshmi Kabab

$20.35

Chicken Sultani Tikka

$19.25

Nurani Seekh Kabab

$19.80

Lamb Seekh Kabab

$20.00

Minced lamb wrapped on skewer & grilled in tandoor, served with mint chutney.
Lamb Wrap

$18.15

Punjabi Lamb Sheekh

$22.50

minced lamb cooked over Tandoor toasted withcapsicum, onion and tomatoes.
Prawn Pakora (5 pcs)

$19.50

Marinated in chickpea flour with spices then deep fried.
Golden Prawn (5 pcs)

$20.90

Tandoori Prawn (8 pcs)

$23.00

8 prawns marinated in yogurt, ginger garlic paste cooked in Tandoor.
Lollipop Prawn (5pcs

$22.00

7 pieces prawn buttered and deep fried.
Fish Pakora

$18.50

battered in gem flour then deep fried.
Fish Hyderabadi

$20.00

fish fillet marinated in gem flour, cashewnut and almond paste.
Fish Kurkuri

$19.50

Marinated in chilli and soya sauce with spices, then deep fried.
Tandoori Fish Tikka

$23.00

marinated in yoghurt, ginger garlic paste.
Pudina FIsh Tikka

$22.50

Marinated in yoghurt, mint and ginger garlic paste.
Fish Malai Tikka

$22.50

fish fillet marinated in cashewnut, almond, cream and ginger garlic paste.
Fish Hirani Tikka

$20.35

Chicken Pakeeza

$22.50

boneless pieces of chicken marinated with ginger and chilli garlic paste.
Mix Non Veg Platter

$59.50

4 PIECES CHICKEN SEEKH KABAB 4 PIECES LAMB SEEKH KABAB 3 PIECES CHICKEN TIKKA 3 PIECES MURG MALAI TIKKA 3 HYDERABADI CHICKEN TIKKA 3 PIECES FISH HIRANI TIKKA 1 PIECE TANGRI KABAB

Accompaniments (8)

Plain Pappadum

$4.50

Masala Pappadum

$7.00

Plain Raita

$4.50

Pickle (Mango/Lemon)

$4.00

Onion Salad

$5.50

Garden Fresh Salad

$8.00

Mint Sauce

$4.50

Tamarind Sauce

$4.50

Soup (10)

Veg Sweet Corn Soup

$14.00

Chicken Sweet Corn Soup

$16.00

Veg Manchow Soup

$14.00

Chicken Manchow Soup

$16.00

Tomato Soup

$13.75

Creamy Veg Soup

$13.50

Creamy Mushroom Soup

$14.85

Veg Howdone Hot Sour Soup

$14.85

Chicken Clear Soup

$15.95

Chicken Lemon Coriander Soup

$15.95

Main (72)

Chicken Jalfrezi

$27.50

Tender chicken pieces cooked in capsicum/onion/ tomato, sweet and sour sauce.
Chicken Patiyala Thiranga

$25.00

Lazeez Chicken Curry

$24.75

Hyderabadi Chicken Curry

$25.50

Boneless chicken pieces cooked in mint flavour in brown sauce.
Chicken Takatak

$27.50

Boneless chicken pieces cooked with onion, tomato and capsicum, garnished with coriander and ginger.
Rara Chicken

$27.50

Chicken pieces cooked with lemon juice and chopped masala in rich brown sauce, garnished with fried chilli and coriander.
Bhuna Chicken Masala

$27.50

Chicken Kolhapuri

$26.00

Speciality of Kolapur where chicken pieces cooked in brown onion sauce and kashmiri chilli.
Swagata Speciality
5.0

$28.50

Minced chicken cooked with chicken pieces and egg. Garnised with cream and coriander. Served with butter naan and steam rice.
Chicken Korma

$27.50

Boneless chicken cooked with cream and almond, sweet spicy.
Sahani Chicken Curry

$24.75

Fish Curry Punjabi Style

$28.50

Fish Curry Home Style

$29.50

Egg Masala

$17.50

Boiled eggs chopped in pieces then cooked in chef’s special masala.
Lamb Keema Masala

$26.95

Punjabi Lamb Masala

$28.00

Boneless Lamb pieces cooked in onion based gravy. Garnished with coriander and ginger.
Chicken Curry (bone-in)

$19.50

Chicken Masala

$22.00

Tender chicken pieces cooked in onion based with a touch of fresh coriander.
Chicken Do Pyaza

$22.50

Tender succulent chicken pieces cooked with diced onions, capsicums, fresh coriander & spices.
Chicken Vindaloo

$23.50

Boneless pieces of chicken cooked with potatoes in vindaloo sauce and aromatic spices.
Palak Chicken

$25.50

Boneless chicken pieces sautéed with spinach & enhanced with mild Indian spices.
Chicken Tikka Butter Masala

$27.50

Boneless chicken marinated in herbs and spices barbequed over Tandoor, cooked with cream and almonds.
Chicken Handi

$25.50

Boneless chicken pieces cooked with diced onion in chefs special gravy. Garnished with coriander and ginger.
Methi Chicken

$26.50

Chicken pieces cooked with fenugreek leave in cashewnut creamy gravy.
Chicken Mughlai

$26.00

Lemon Chicken

$24.50

Boneless chicken pieces cooked with fresh lemon syrup and spices.
Goat Masala Local Style

$28.00

All-time favourite.
Handi Goat

$28.50

Goat cooked with special chopped onion masala, garnished with dry coriander and red chillies.
Goat Rogan Josh

$29.00

A majestic celebration of tender goat with bones cooked in freshly group spice garnished with coriander and ginger.
Goat Rara

$29.00

Goat pieces cooked with lemon juice , chopped masala in rich brown gravy.
Goat Nizami Curry

$26.95

Duck Masala Local Style

$29.50

All-time favourite.Tender duck pieces cooked in onion based with a touch of fresh gravy.
Duck Masala

$29.50

Kadai Duck

$29.00

Duck pieces cooked with capsicum, onion, tomato in rich brown gravy garnished with corianders and fry chillies.
Kadai Chicken (bone-in)

$21.50

Chicken pieces cooked with capsicum, onion, tomato in rich brown gravy garnished with corianders and fry chillies.
Butter Chicken (boneless)
5.0

$27.50

Chicken Shahjahani

$27.00

Boneless chicken pieces cooked almond paste. Garnished with cream and butter.
Chicken Mumtaz

$28.50

Chicken Bharta

$26.95

Tawa Chicken Punjabi Style

$28.50

Withbone chicken pieces cooked with onion/capsicum and tomatoes in rich gravy, garnished with boiled egg.
Lamb Masala

$26.00

Boneless lamb pieces cooked with onion gravy, garam masala, ginger, garlic & spices. Garnished with coriander.
Lamb Rogan Josh

$28.50

Tender pieces of Lamb slowly cooked in onion, ginger & spices. Garnished with Rogan / ginger and coriander (Chefs recommendation).
Lamb Vindaloo

$27.50

Tawa Lamb

$26.50

A Punjabi dish where boneless lamb pieces cooked in a medium hot-aroma infused gravy.
Lamb Korma

$27.00

An exotic preparation of lamb cooked with cream and almonds, sweet spicy, garnished with cream and coriander.
Kadai Lamb

$27.00

Boneless lamb pieces cooked with onions, capsicum and tomatoes in rich brown gravy garnished with coriander and ginger.
Palak Lamb

$26.00

Tender lamb prepared with fresh spinach, coriander and other herbs, garnished with cream and Rogan.
Lamb Rara

$27.50

Boneless lamb pieces cooked with brown onion hot and spicy sauce, garnished with fried green Chilli.
Lamb Takatak

$27.50

Hyderabadi Lamb Curry

$28.00

HYDERABADI LAMB CURRY
Egg Bhurji

$17.05

Egg Curry

$17.50

fresh boiled eggs cooked with tomato and onion. Garnished with coriander and ginger. (2 egg)
Prawn Masala

$28.50

Succulent prawns gently cooked in Punjabi style with fresh onion and capsicum masala garnished with coriander.
Kadai Prawn
5.0

$28.50

Succulent prawns marinated in a collection of spices cooked in exotic brown onion sauce garnished with ginger.
Prawn Koliwada

$29.15

Prawn Butter Masala

$27.50

Prawn pieces cooked in rich tomato gravy, (Chef’s Recommended).
Prawn Do Pyaza

$29.50

Tender succulent prawn pieces cooked in brown sauce with diced onion, capsicum & tomatoes.
Fish Masala - Fillet

$24.50

Fish Tomato - fillet

$23.65

Goan Fish Curry - Fillet

$25.50

Bengali Fish Curry - Fillet

$26.50

Fish Tikka Butter Masala - Fillet

$29.50

Chunks of tandoori fish cooked in tomato gravy, garnished with coriander leaves.
Fish Saagwala - Fillet

$28.50

Dragon Chicken (Indo Chinese)

$22.50

Crispy deep fried chicken cooked with cashewnut in tomato & chilli sauce.
Chicken Kung Pao

$24.50

Crispy deep fried chicken cooked with peanuts, capsicum, and onion.
Chicken Kerala Style

$25.50

Boneless chicken pieces cooked with curry leaf, fried chillies in grown sauce.
Goan Chicken Curry

$25.50

Tender succulent chicken pieces cooked with coconut cream, spices, fresh coriander. Garnished with rogan and ginger.
Chicken Mughlai

$26.00

Boneless chicken pieces cooked with onion /scrambled raw egg. Garnished with coriander and cream (Mild Dish).
Fish Curry Punjabi Style Fillet

$28.50

Fish cooked in Punjabi style.
Fish Curry Home Style Fillet

$29.50

Dum Book Gost Goat

$28.50

Tender goat pieces cooked in onion based gravy with herbs and spices.
Hyderabadi Egg Curry

$17.50

Crispy deep fried who eggs, cooked with mint paste in brown sauce.